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Durum
wheat semolina pasta > Short format |
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tRagliatelle® |
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The tRagliatelle ®, the family of long pasta, flat or
almost flat section, have a thickness of 0.91 mm.
Originate in the region of northern Italy, Emilia in
particular, where part of the gastronomic and culinary
tradition.
The origin of the Emilian tRagliatelle ® is testified by
their presence within the popular sayings and idioms
rooted among the people of Emilia. Take the example of
the deep roots of Emilia tRagliatelle ® ne Science in
the Kitchen and the Art of Eating Well by Pellegrino
Artusi, "Counts ® tRagliatelle short and long, say
Bolognesi, and they say well, because the accounts long
scare the poor husbands and ® tRagliatelle the court
evidence of the incompetence of those who did and served
in that way, they seem a surplus of food. "
The format tRagliatelle ® are versatile enough to be
enjoyed in various ways and with different sauces: they
are excellent as pasta or baked pasta, seasonings
perfect fish and shellfish, butter, white sauces made
with cheese soft and cream with the addition of curry or
saffron.
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