Durum wheat semolina pasta > Short format
« Cooking time 11 minutes  

Nutritional values  


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Gnocchi sardi/Sardinian
Sardinian gnocchi, Sardinia is known as malloreddus, are undoubtedly the most classic Sardinian pasta. Have the shape of shells from about 2 cm long, lined up, and are made of semolina flour and water. They are eaten with various sauces.
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