cooked:
La
pasta delle traglie |
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 Fusilli
arugula
While the fusilli
cooked, blend the arugula, well washed, with Grana Padano cheese and olive oil dosing arugula and grana Padano cheese to give a strong flavor or delicate, depending on your taste. 'll Get a fairly smooth sauce with the drained well as pasta al dente.
Mix well, adjust salt and pepper and serve immediately.
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La
pasta delle traglie
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Caserecce brianzola
Meanwhile, peel the onion, wash and chop. Put the oil in a frying pan and the butter and fry over medium heat, add the onion and let it dry in low heat. Dice the bacon, add to the sauté and brown gently. Wash and clean the peppers, remove seeds and white ribs inside, cut into cubes and add to the sauce during cooking.
Stir and Cook on low heat for 5 minutes. Now incorporated peeled tomatoes, mashed with a fork. Stir it all, salt, pepper and cook the sauce for 20 minutes on medium heat.
more
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cooked:
La
pasta delle traglie |
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medieval
tRagliatelle®
Cooked
noodles
until al dente, drain and pour into serving dish. Season with butter that you
melted over low heat, the cream and sprinkle with the spices and serve
immediately
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Rigatoni |
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La pasta delle traglie
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cooked:
La
pasta delle traglie |
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Penne
lined with basil and ricotta
While
cooking the penne, blend the basil, washed well with the ricotta, salt and pepper.
Then add the cream wire until you get a fairly smooth sauce with the drained well as pasta al dente.
Sprinkle with a little 'grain, decorated with basil leaves and serve immediately.
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piatto cucinato con:
La
pasta delle traglie |
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Spaghetti
parsley
Boil water, let dry for a few minutes in the onion in a pan, add the parsley, stir well and cook the pasta. Then pour the milk over the onions, season with salt and pepper and continue
cooked in order to get the right consistency with a sauce with seasoning, stirring well, spaghetti. Serve immediately with a fine dusting of parmesan.
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